Cheddar-Zucchini Puff (From Better Homes & Gardens)
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
1 pan
- Serves:
- 6
ingredients
- 1 lb zucchini (4 c) or 1 lb crookneck yellow squash, sliced 1/4 (4 c)
- 1⁄2 cup sour cream
- 1 beaten egg yolk
- 1 tablespoon flour
- 1⁄4 teaspoon onion salt
- 1⁄8 teaspoon pepper
- 3⁄4 cup shredded cheddar cheese
- 1 egg white
- 2 tablespoons seasoned dry bread crumbs
- 1 teaspoon butter, melted
directions
- In medium saucepan, cook zucchini (or squash), covered, in a small amount of boiling water for 3-5 minutes or till tender. Drain well. Spread evenly in 8 x 1 1/2” round baking dish (or 8"square).
- In a bowl combine sour cream, egg yolk, flour, onion salt, and pepper. Stir in cheese. In a bowl, beat egg white till stiff peaks form (tips stand straight). Fold beaten egg white into sour cream mixture. Spoon atop squash.
- In a small bowl, combine bread crumbs and melted butter. Sprinkle over egg mixture. Bake in a 350 oven for 20-25 minutes or till golden. Makes 6 servings.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Mom of 3.