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Delicious! Wonderful flavor. Not too sweet, goes great slathered in cream cheese! I did use craisin instead of fresh cranberries as I could not find fresh, but it was still delicious. Thanks Sharon for another great recipe.

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Alskann March 04, 2007

There's something fundamentally wrong with this recipe. With so little liquid it's impossible to make a workable batter. I probably added about a cup of water to make it the right consistency. This recipe is in major need of correction.

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mcosby November 27, 2014
Cheddar Walnut Cranberry Bread