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    You are in: Home / Recipes / Cheddar Walnut Cranberry Bread Recipe
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    Cheddar Walnut Cranberry Bread

    Cheddar Walnut Cranberry Bread. Photo by Alskann

    1/2 Photos of Cheddar Walnut Cranberry Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Sharon123's Note:

    What a lovely combination of ingredients! Mmmmm-mmmmmm! Adapted from Cook Now Serve Later cookbook by Reader's Digest. New England, Mid Atlantic, Canadian

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 350*F.
    2. 2
      In a large bowl, sift together flour, sugar, baking powder, and baking soda. Stir in orange and lemon rinds. Cut iin the shortening with a pastry blender or two knives until the mixture is like coarse meal.
    3. 3
      In a medium bowl, stir together the mixed juices, cheese, and eggs. Add to the flour mixture, stirring until just combined; do not overmix. Fold in the cranberries and walnuts.
    4. 4
      Pour the batter into a buttered and floured 9"x5"x3" loaf pan. Bake for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Let cool completely. Serve warm with butter or cream cheese. Enjoy!
    5. 5
      To store:.
    6. 6
      Wrap snugly in foil or seal in plastic bags. Refrigerate for up to 2 weeks. Freeze up to 3 months.

    Ratings & Reviews:

    • on March 04, 2007

      55

      Delicious! Wonderful flavor. Not too sweet, goes great slathered in cream cheese! I did use craisin instead of fresh cranberries as I could not find fresh, but it was still delicious. Thanks Sharon for another great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheddar Walnut Cranberry Bread

    Serving Size: 1 (1422 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4734.0
     
    Calories from Fat 1932
    40%
    Total Fat 214.7 g
    330%
    Saturated Fat 66.3 g
    331%
    Cholesterol 600.9 mg
    200%
    Sodium 3912.4 mg
    163%
    Total Carbohydrate 609.4 g
    203%
    Dietary Fiber 27.4 g
    109%
    Sugars 286.6 g
    1146%
    Protein 113.0 g
    226%

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