Cheddar Wagon Wheels and Chili Meatballs

Total Time
40mins
Prep 20 mins
Cook 20 mins

This recipe came from Woman's World magazine and my kids love it. It's also simple to put together.

Ingredients Nutrition

Directions

  1. Lighlty beat egg; stir in beef, crumbs, sugar, 1 tsp chili powder, 1/2 tsp cumin, and garlic powder.
  2. Shape mix into 16 meatballs.
  3. Heat large skillet over med-high heat.
  4. Add meatballs and cook; turning until browned on all sides.
  5. Reduce heat to med-low and cover.
  6. Cook until they are no longer pink in the middle.
  7. Drain on paper towels.
  8. Cook pasta according to package.
  9. In pan over med-high heat, whisk sauce mix, half and half, 1/2 cup water and remaining chili powder and cumin.
  10. Add butter and cook stirring constantly until mixture boils.
  11. Reduce heat to low and stir in tomatoes.
  12. Simmer 3 minutes.
  13. Toss pasta with sauce and meatballs.

Reviews

(1)
Most Helpful

Very enjoyable dish! Everyone at our table had 3rds :) Thank you for posting this fun meal.

Kathleen Talbot March 28, 2003

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