Cheddar-Vegetable Stuffed Shells

Total Time
45mins
Prep 10 mins
Cook 35 mins

These are delicious. This recipe serves only 3-4 shells per person as a side dish, but I usually quaruple it and make it a one dish meal.

Ingredients Nutrition

  • 12 large pasta shells (make extra incase they break)
  • 2 cups frozen mixed vegetables
  • 1 12 cups cheese, cubed
  • 2 tablespoons butter, melted
  • 12 teaspoon dill weed

Directions

  1. Heat oven to 350°F.
  2. Cook shells according to package directions.
  3. Drain, rinse in cold water, dry on paper towel.
  4. Place shells in a 9in square baking pan.
  5. In a small bowl, stir together veggies and cheese.
  6. Stuff each shell with 1/4 cup of mixture.
  7. In a small bowl stir together melted butter and dill weed, brush over shells.
  8. Cover, bake for 20-25 mins or until heated through.

Reviews

(4)
Most Helpful

Awesome! An unique side dish that was impressive and delicious. I used mozzarella cheese, and the filling was enough for 16 jumbo shells. Thank you.

Katanashrp September 26, 2011

This was absolutely wonderful!! I quadrupled the recipe to make it as a main dish. My boyfriend had four helpings and loved every bite. I added tuna to the mix-ins and the flavor was amazing! I also melted more butter and brushed it on the shells right before serving. Thank you so much for the recipe! I will be making it again soon.

Dusarahbear July 06, 2009

Good idea! I scaled the recipe down to 6 pasta shells, used frozen peas, corn and fresh carrots, which I cooked a few minutes. The flavors were nice. I thought the shells dried out a little while baking, and maybe baked with a little tomato sauce or even water would help that. Thanks!

Sharon123 November 23, 2008

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