Total Time
Prep 0 mins
Cook 15 mins

this came from Mr. Food's quick and easy diabetic cooking loved the versatility, you can cook on the stove or grill, and even as a meatloaf!

Ingredients Nutrition


  1. In a large bowl, combine all the ingredients; mix well, form into 6 equal sized patties.
  2. Coat a large skillet with nonstick cooking spray and cook the patties over medium heat for 3-4 minutes per side, or until the juices run clear and no pink remains serve immediately.
Most Helpful

5 5

what wonderful flavour this burger has, one of the best turkey burges we've had. It is the cheese that makes it sooo tasty!! I used white sharp cheddar cus that was what i had in and added some snipped fresh chives from the garden to the mix. After browning them, placed a slice of tomato on top and sliced cheese; put it under the broiler to melt the cheese, :yummy: :yummy: added some lettuce when served. Thanks for posting i will make these again.

4 5

What a shame that no one has rated this recipe since you posted. I had to change my husband's diet to low salt and low fat, so I can't make beef burgers that we love so much. My first attempt at turkey burgers was a hit! Also put some crunchy romaine lettuce and tomatoes on the burger and they were full of flavor and juicy.