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    You are in: Home / Recipes / Cheddar Turkey Burgers Recipe
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    Cheddar Turkey Burgers

    Cheddar Turkey Burgers. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    lilkittykt's Note:

    this came from Mr. Food's quick and easy diabetic cooking loved the versatility, you can cook on the stove or grill, and even as a meatloaf!

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    Units: US | Metric


    1. 1
      In a large bowl, combine all the ingredients; mix well, form into 6 equal sized patties.
    2. 2
      Coat a large skillet with nonstick cooking spray and cook the patties over medium heat for 3-4 minutes per side, or until the juices run clear and no pink remains serve immediately.

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    Ratings & Reviews:

    • on June 25, 2010


      what wonderful flavour this burger has, one of the best turkey burges we've had. It is the cheese that makes it sooo tasty!! I used white sharp cheddar cus that was what i had in and added some snipped fresh chives from the garden to the mix. After browning them, placed a slice of tomato on top and sliced cheese; put it under the broiler to melt the cheese, :yummy: :yummy: added some lettuce when served. Thanks for posting i will make these again.

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    • on September 14, 2009


      What a shame that no one has rated this recipe since you posted. I had to change my husband's diet to low salt and low fat, so I can't make beef burgers that we love so much. My first attempt at turkey burgers was a hit! Also put some crunchy romaine lettuce and tomatoes on the burger and they were full of flavor and juicy.

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    Nutritional Facts for Cheddar Turkey Burgers

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 204.1
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 3.3 g
    Cholesterol 93.6 mg
    Sodium 319.5 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 24.5 g

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