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    You are in: Home / Recipes / Cheddar Turkey Burgers Recipe
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    Cheddar Turkey Burgers

    Cheddar Turkey Burgers. Photo by Derf

    1/4 Photos of Cheddar Turkey Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    lilkittykt's Note:

    this came from Mr. Food's quick and easy diabetic cooking loved the versatility, you can cook on the stove or grill, and even as a meatloaf!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine all the ingredients; mix well, form into 6 equal sized patties.
    2. 2
      Coat a large skillet with nonstick cooking spray and cook the patties over medium heat for 3-4 minutes per side, or until the juices run clear and no pink remains serve immediately.

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    Ratings & Reviews:

    • on June 25, 2010

      55

      what wonderful flavour this burger has, one of the best turkey burges we've had. It is the cheese that makes it sooo tasty!! I used white sharp cheddar cus that was what i had in and added some snipped fresh chives from the garden to the mix. After browning them, placed a slice of tomato on top and sliced cheese; put it under the broiler to melt the cheese, :yummy: :yummy: added some lettuce when served. Thanks for posting i will make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2009

      45

      What a shame that no one has rated this recipe since you posted. I had to change my husband's diet to low salt and low fat, so I can't make beef burgers that we love so much. My first attempt at turkey burgers was a hit! Also put some crunchy romaine lettuce and tomatoes on the burger and they were full of flavor and juicy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheddar Turkey Burgers

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 204.1
     
    Calories from Fat 96
    47%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.3 g
    16%
    Cholesterol 93.6 mg
    31%
    Sodium 319.5 mg
    13%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 24.5 g
    49%

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