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    You are in: Home / Recipes / Cheddar Tuna Chowder Recipe
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    Cheddar Tuna Chowder

    Average Rating:

    1 Total Reviews

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    • on December 13, 2007

      This was really, really good! I changed just a few tiny things: I added about 1 1/2 cups extra water, because the roux seemed to really get too thick; added one stalk of celery, diced finely and added to the potatoes and carrots; I left out the rosemary and hot pepper sauce due to finicky small children; and I used an 8-oz. bag of shredded cheddar cheese, which was more than cheesy enough for us. Results -- still basically the same recipe, and cheers and near-applause from the family as they ate it. I will definitely keep this recipe and make it again. Thanks, Mika G.!

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    Nutritional Facts for Cheddar Tuna Chowder

    Serving Size: 1 (388 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 497.2
     
    Calories from Fat 281
    56%
    Total Fat 31.2 g
    48%
    Saturated Fat 19.1 g
    95%
    Cholesterol 102.9 mg
    34%
    Sodium 589.8 mg
    24%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.0 g
    12%
    Protein 26.7 g
    53%

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