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    You are in: Home / Recipes / Cheddar Tuna Chowder Recipe
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    Cheddar Tuna Chowder

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mika G.'s Note:

    Great for those cold winter evenings.

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    Units: US | Metric


    1. 1
      Put water in pan; season with salt. Add potato, onion, carrot; bring to a boil.
    2. 2
      Cover and simmer 10 minutes. Do not drain.
    3. 3
      In another pan, melt butter; blend in flour. Gradually stir in milk and cook, stirring until smooth and thickened.
    4. 4
      Add cheese and stir until melted. Add vegetables and liquid, tuna corn and spices.

    Ratings & Reviews:

    • on December 13, 2007


      This was really, really good! I changed just a few tiny things: I added about 1 1/2 cups extra water, because the roux seemed to really get too thick; added one stalk of celery, diced finely and added to the potatoes and carrots; I left out the rosemary and hot pepper sauce due to finicky small children; and I used an 8-oz. bag of shredded cheddar cheese, which was more than cheesy enough for us. Results -- still basically the same recipe, and cheers and near-applause from the family as they ate it. I will definitely keep this recipe and make it again. Thanks, Mika G.!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheddar Tuna Chowder

    Serving Size: 1 (388 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 497.2
    Calories from Fat 281
    Total Fat 31.2 g
    Saturated Fat 19.1 g
    Cholesterol 102.9 mg
    Sodium 589.8 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 2.4 g
    Sugars 3.0 g
    Protein 26.7 g

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