I made this last night. It was devoured by adults and middle school aged kids. I was pleasantly surprised at how much the kids enjoyed it. I used Rotel (original) in place of plain tomatoes. I used vermont white cheddar for the cheese. Served it with bread and cooked shrimp. Absolutely delicious!! So easy to prepare. The butter and tomato saute smelled wonderful. Overall a great recipe. Will definitely make it again.
I used 1/4 c. dry white wine and then still needed to use a "splash" more. It was terrific -full of flavor and just the right fondue texture!
Had to add more wine to make this a dippable sauce. Flavor was perfect.
Excellent fondue. Creamy, tasty, easy to make. We are trying to watch the carbs, so we dipped lightly steamed broccoli. It was delicious.