6 Reviews

I made this last night. It was devoured by adults and middle school aged kids. I was pleasantly surprised at how much the kids enjoyed it. I used Rotel (original) in place of plain tomatoes. I used vermont white cheddar for the cheese. Served it with bread and cooked shrimp. Absolutely delicious!! So easy to prepare. The butter and tomato saute smelled wonderful. Overall a great recipe. Will definitely make it again.

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kke November 07, 2010

I used 1/4 c. dry white wine and then still needed to use a "splash" more. It was terrific -full of flavor and just the right fondue texture!

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SReiff March 01, 2007

Had to add more wine to make this a dippable sauce. Flavor was perfect.

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Fairy Godmother February 13, 2007

delicious

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lesleyb February 28, 2003

Excellent fondue. Creamy, tasty, easy to make. We are trying to watch the carbs, so we dipped lightly steamed broccoli. It was delicious.

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Leta January 09, 2003
Cheddar Tomato Fondue