Total Time
50mins
Prep 25 mins
Cook 25 mins

Spicy, bite-size pies warm from the oven.

Ingredients Nutrition

Directions

  1. Roll out pie dough on a lightly floured surface into about a 12 inch circle.
  2. With a round 3" cookie cutter, cut dough into circles.
  3. Using a muffin pan with cups 1 3/4" in diameter, press each circle into the bottom and sides of the muffin cups.
  4. Continue to reroll and cut pastry scraps to make a total of 15-18 tart shells.
  5. Mix together the rest of the ingredients, and fill each shell with about a tbsp of the mixture.
  6. Bake uncovered at 400F for 25 minutes or until top is set when lightly tapped.
  7. Serve warm or cooled.

Reviews

(1)
Most Helpful

Very bland & salty. Would not make them again.

Carol G. December 23, 2004

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