Cheddar Swiss Fondue
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 354.88 ml grated swiss cheese
- 473.18 ml grated cheddar cheese
- 157.80 ml beer (I use Guinness or plain old Bud)
- 4.92 ml Worcestershire sauce
- 4.92 ml hot sauce
directions
- Ignite the burner for a CERAMIC fondue pot (I didn't know this until my friend ruined her steel one by making cheese fondue in it -- you only make cheese fondue in a ceramic pot -- the steel one is for desserts and broths only. You can also buy a steel one that has a ceramic insert for cheeses).
- Put all of the ingredients in the pot, and place over the burner.
- Stir and heat until melted and thoroughly warmed.
- Serve with bread, veggies, and/or tortilla chips.
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RECIPE SUBMITTED BY
ChipotleChick
Glendale, 41
<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>