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    You are in: Home / Recipes / Cheddar Swiss Fondue Recipe
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    Cheddar Swiss Fondue

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ChipotleChick's Note:

    This is really tasty! I serve it with veggies, cubes of really good bread (sourdough, french, etc), and tortilla chips. You can adjust (or omit)hot sauce to taste. *Special equipment: A ceramic fondue pot.

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    Units: US | Metric


    1. 1
      Ignite the burner for a CERAMIC fondue pot (I didn't know this until my friend ruined her steel one by making cheese fondue in it -- you only make cheese fondue in a ceramic pot -- the steel one is for desserts and broths only. You can also buy a steel one that has a ceramic insert for cheeses).
    2. 2
      Put all of the ingredients in the pot, and place over the burner.
    3. 3
      Stir and heat until melted and thoroughly warmed.
    4. 4
      Serve with bread, veggies, and/or tortilla chips.

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    Nutritional Facts for Cheddar Swiss Fondue

    Serving Size: 1 (139 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 799.4
    Calories from Fat 539
    Total Fat 59.9 g
    Saturated Fat 38.2 g
    Cholesterol 193.1 mg
    Sodium 950.3 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 0.0 g
    Sugars 1.9 g
    Protein 50.3 g

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