Cheddar Stuffed Sliders

Melanie B.'s Note:

I like to make these occasionally, freeze, and broil for a quick after school snack.

• Total Time: 22 mins
• Prep Time: 10 mins
• Cook Time: 12 mins

Ingredients:

Servings: 4

• 1 lb ground beef , lean
• 4 ounces cheddar cheese , cubed into 8 pieces
• ½ teaspoon salt
• ¼ teaspoon pepper

Directions:

1. Mix together the beef, salt, salt and pepper. Shape into 8-2 ounce balls.
2. Fill each ball with a cube of cheddar cheese.
3. Shape each burger ball into a small slider burger shape.
4. At this point you can freeze in a resealable freezer proof bag or cook.
5. I like to cook in the broiler for a few minutes to the desired doneness as the sliders are so small on the grill grates. You can also cook in a toaster oven if you are doing just a few as a quick after school snack.
6. My kid likes to eat these without bread and dipped in ketchup with a side of dill pickles. You can use hot dog rolls cut into pieces to make mini cheeseburgers.