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    You are in: Home / Recipes / Cheddar Stuffed Potatoes Recipe
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    Cheddar Stuffed Potatoes

    Cheddar Stuffed Potatoes. Photo by Annacia

    1/1 Photo of Cheddar Stuffed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    35 mins

    1 hr

    SrtaMaestra's Note:

    I got this on a card at an event promoting Wisconsin grown potatoes and dairy products. It is from Sargento Cheese. I have not tried it yet.

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    Serves: 4


    stuffed ...

    Units: US | Metric


    1. 1
      Bake potatoes in preheated oven 55 minutes or until tender. Cool 10 minutes.
    2. 2
      Meanwhile, cook bacon in large skillet until crisp. Remove bacon and set aside.
    3. 3
      Pour off all but 1 tablespoon bacon fat. Cook broccoli and onion in drippings over medium high heat 8 to 10 minutes or until tender, stirring occasionally.
    4. 4
      Holding potatoes with a pot holder, cut off top 14 of potato (lengthwise). Reserve top for another use. Scoop our potatoes into a large bowl leaving 1/4 inch shells.
    5. 5
      Combine potato pulp with bacon, vegetable mixture, salt and pepper. Stir in a cup cheese. Set aside.
    6. 6
      Pace shells in 2 quart rectangular baking dish. Spoon potato mixture into potato shells, mounding over shells. Top with remaining cheese.
    7. 7
      Bake in preheated 400 degree oven for 20 minutes or until heated through. Serve with salsa or sour cream, if desired.

    Ratings & Reviews:

    • on October 09, 2008


      This made a full (and big) meal for me tonight and, boy, was it good. I used low fat turkey bacon cooked in the microwave, fat free cheese and fat free sour cream. I must confess to being lazy and just cutting the potato open and and packing all the goodies in onto it. It worked for me and was yummy. I layered first the onions, broccoli, cheese, sour cream and the bacon on top. Worked perfectly for me :D.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheddar Stuffed Potatoes

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.0
    Calories from Fat 221
    Total Fat 24.6 g
    Saturated Fat 12.4 g
    Cholesterol 60.0 mg
    Sodium 759.8 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 3.0 g
    Sugars 2.3 g
    Protein 17.2 g

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