Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheddar Stuffed Potato Cake and Egg #5FIX Recipe
    Lost? Site Map

    Cheddar Stuffed Potato Cake and Egg #5FIX

    Cheddar Stuffed Potato Cake and Egg #5FIX. Photo by lbonwill

    1/1 Photo of Cheddar Stuffed Potato Cake and Egg #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    lbonwill's Note:

    5-Ingredient Fix Contest Entry. Sharp Cheddar Cheese stuffed inside of a crispy and delicious potato cake. "Egg"cellent plated with an "over easy" egg. So easy to make and prepare. Have dinner on the table in minutes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    cakes

    Units: US | Metric

    • 1/2 cup olive oil
    • 24 ounces Simply Potatoes Traditional Mashed Potatoes
    • 20 ounces simply potatoes southwest-style hash browns
    • 8 ounces sharp cheddar cheese (block)
    • 10 eggs, poached

    Directions:

    1. 1
      1. In large skillet heat oil, medium heat.
    2. 2
      2. Open package to mashed potatoes. With a knife divide into 10 equal parts.
    3. 3
      3. Add shredded hash browns in separate bowl.
    4. 4
      4. Drop one piece of mash into bowl of hash browns, pressing lightly. Add chunk of cheese to center, folding over potatoes to seal. Flip cake over to cover. Make sure entire cake is covered with shredded hash browns.
    5. 5
      5. Add to hot oil. When cake is brown on one side flip and brown on opposite side.
    6. 6
      6. Poach eggs, serve one egg on each potato cake.

    Ratings & Reviews:

    • on March 13, 2013

      55

      Love poached eggs and atop tater would be so tasty! This is a very good recipe Linda!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2013

      55

      Great recipe. I love the flvor combination. sw%u263A

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2013

      55

      awesome recipe!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

    Advertisement

    Nutritional Facts for Cheddar Stuffed Potato Cake and Egg #5FIX

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 430.8
     
    Calories from Fat 346
    80%
    Total Fat 38.4 g
    59%
    Saturated Fat 13.0 g
    65%
    Cholesterol 349.7 mg
    116%
    Sodium 353.8 mg
    14%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 19.9 g
    39%

    The following items or measurements are not included:

    Simply Potatoes Traditional Mashed Potatoes

    southwest-style hash browns

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites