Total Time
Prep 5 mins
Cook 0 mins

I can't believe that there isn't a recipe like this already posted but I searched 7 pages and could not find one. It is simple and tasty. Lovely on an appetizer tray or on your salad plate. I like to use McLaren's Imperial but any nice nippy cheddar will do. I use Lite Mayo

Ingredients Nutrition


  1. Mix the mayo & cheddar together to make a spreadable paste.
  2. Fill the stalks.
  3. Cut into serving size pieces.
  4. Sprinkle with paprika or leave plain & serve.
Most Helpful

Great recipe for simple quick appetizer or snack. I'm looking forward to making it again adding a few drops of Frank's for a little zing and kick. Thanks for sharing the recipe.

Lucky in Bayview April 12, 2015

Couldn't be easier to make and fit perfectly on our appy plate for New Yeras Eve. The kids really liked them. :)

Lori Mama January 02, 2009

i love these! my mom has made these for years. it's a great celery recipe. thanks for sharing!

KPD June 18, 2008