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    You are in: Home / Recipes / Cheddar Straws Recipe
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    Cheddar Straws

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 15, 2011

      Very flavorful little tasties, these, & since there were only the two of us when I made them, they managed to last a little while! As you say, they're great all on their own, but wonderful with a dip, too! Thanks for the very nice recipe! {Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

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    • on October 13, 2011

      When I made these I could not keep together so added water and that did the trick. Milk would work too. I used smoked cheddar. Very similar to a cracker. Really depends upon how thick it is how long it needs to be oven. Can see that this is versatile -could use any seasoning that you like-cumin, thyme, etc. You could even sprinkle with some parmesan or different salts. And could I suppose shape them differently with cutters. Made for PAC Fall 2011. Thank you ValkyrieQueen for posting.

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    • on December 24, 2012

      I'll never buy store-bought cheese straws again. This was fantastic and easy! Made exactly per the recipe except increased the cayenne pepper a bit to give them a real nice "bite" in the aftertaste (we like extra spicy). I thought the dough seemed a bit dry once mixed, but put it in a cookie press and squeezed out long "straws" and they were perfect. Served as an appetizer at a Christmas gathering and they were a big hit! Will be making this often. Want to try with swiss, gouda, parmesan, etc. Could create a lot of variations. Great! Thanks for sharing!

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    Nutritional Facts for Cheddar Straws

    Serving Size: 1 (528 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 301.1
     
    Calories from Fat 190
    63%
    Total Fat 21.1 g
    32%
    Saturated Fat 13.2 g
    66%
    Cholesterol 60.1 mg
    20%
    Sodium 277.3 mg
    11%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.2 g
    0%
    Protein 9.5 g
    19%

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