Cheddar Spread

READY IN: 18mins
Ms B.
Recipe by newspapergal

I adopted this recipe, and after playing with the recipe, I have adapted it slightly (on July 7, 2005) to include a little less butter.

Top Review by Little Bee

Very nice! I used fresh grated Parm instead of Romano. I served It with Steaks and Salad, I will make this often!

Ingredients Nutrition


  1. All the ingredients should be at room temperature before starting this recipe.
  2. Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. I also have mixed it well by hand, but room-temp ingredients are KEY to do that.
  3. Spread on bread slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.

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