Cheddar Spread
photo by Ms B.
- Ready In:
- 18mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 -8 tablespoons butter
- 8 ounces cheddar cheese, Sharp, Grated
- 4 ounces romano cheese, Grated
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon paprika
directions
- All the ingredients should be at room temperature before starting this recipe.
- Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. I also have mixed it well by hand, but room-temp ingredients are KEY to do that.
- Spread on bread slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I downsized the recipe to just one serving for myself as a sinful breakfast. I was suppose to use an entire stick of butter, but decreased that and increased the cheddar cheese slightly. I spread this on slices of multi-grain baguette before broiling. Excellent flavor combination. This would be an excellent appetizer or side with soup or a salad.
RECIPE SUBMITTED BY
newspapergal
United States