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    You are in: Home / Recipes / Cheddar Spread Recipe
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    Cheddar Spread

    Cheddar Spread. Photo by ms_bold

    1/1 Photo of Cheddar Spread

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    newspapergal's Note:

    I adopted this recipe, and after playing with the recipe, I have adapted it slightly (on July 7, 2005) to include a little less butter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      All the ingredients should be at room temperature before starting this recipe.
    2. 2
      Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. I also have mixed it well by hand, but room-temp ingredients are KEY to do that.
    3. 3
      Spread on bread slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.

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    Ratings & Reviews:

    • on September 20, 2006

      45

      Very nice! I used fresh grated Parm instead of Romano. I served It with Steaks and Salad, I will make this often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2005

      55

      I had to try this last night with a salad I had made, and used sourdough sliced about an inch thick. This is a wonderful addition to any meal, and as VFP mentioned, goes well with a salad. Thanks for a great spread! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2005

      55

      I downsized the recipe to just one serving for myself as a sinful breakfast. I was suppose to use an entire stick of butter, but decreased that and increased the cheddar cheese slightly. I spread this on slices of multi-grain baguette before broiling. Excellent flavor combination. This would be an excellent appetizer or side with soup or a salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cheddar Spread

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 328.8
     
    Calories from Fat 262
    79%
    Total Fat 29.1 g
    44%
    Saturated Fat 18.5 g
    92%
    Cholesterol 89.8 mg
    29%
    Sodium 552.6 mg
    23%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 15.5 g
    31%

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