Prep 5 mins
Cook 0 mins
Will keep in the refrigerator about two weeks. Good on bread, crackers or fresh crisp vegetables. If desired, spread between slices of bread, wrap airtight and freeze. From Woman's Day Collector's Cookbook, "Packed Lunches For Everyone".
- In a small bowl, beat first five ingredients until thoroughly blended; stir in yogurt just to blend.
- Cover and chill.