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    You are in: Home / Recipes / Cheddar Spread Recipe
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    Cheddar Spread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 25, 2010

      We liked this. I made it to go with crackers and fresh veggies. I liked the chopped roasted red peppers instead of pimentos. I could taste the mustard last night when I made it but I couldn't taste it when I spread it on a bagel this morning. It was definately better the next day. Thanks for posting, yum.

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    • on April 20, 2007

      I really liked this recipe. It was simple and quick to put together. Others enjoyed it...but I'm not completely sold on the flavor of the thyme. I used the lesser amount of dried thyme and it was still pretty strong. I may leave it out next time. I served mine on stone wheat crackers. Thanks for posting!

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    • on October 09, 2005

      I made this with light cream cheese and light cheddar and very much enjoyed it. Used fresh peppers rather than pimientos for a little extra crunch. Thanks for sharing the recipe.

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    Nutritional Facts for Cheddar Spread

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 231.4
     
    Calories from Fat 189
    82%
    Total Fat 21.1 g
    32%
    Saturated Fat 12.5 g
    62%
    Cholesterol 62.7 mg
    20%
    Sodium 370.6 mg
    15%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    3%
    Protein 7.7 g
    15%

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