3 Reviews

We liked this. I made it to go with crackers and fresh veggies. I liked the chopped roasted red peppers instead of pimentos. I could taste the mustard last night when I made it but I couldn't taste it when I spread it on a bagel this morning. It was definately better the next day. Thanks for posting, yum.

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Margie99 September 25, 2010

I really liked this recipe. It was simple and quick to put together. Others enjoyed it...but I'm not completely sold on the flavor of the thyme. I used the lesser amount of dried thyme and it was still pretty strong. I may leave it out next time. I served mine on stone wheat crackers. Thanks for posting!

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Pam-I-Am April 20, 2007

I made this with light cream cheese and light cheddar and very much enjoyed it. Used fresh peppers rather than pimientos for a little extra crunch. Thanks for sharing the recipe.

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iris5555 October 09, 2005
Cheddar Spread