Cheddar Spread

READY IN: 1hr 10mins
Recipe by Bec6206

From Vegetarian Times, September 2002. This is great served on crackers, wheat or rye bread, pitas, and bagels. It is also good for making a veggie wrap by spreading it on a tortilla, topping with chopped tomatoes, shredded lettuce and sprouts, and rolling it all up. Prepare 24 hours in advance and refrigerate. Serves 6.

Top Review by Margie99

We liked this. I made it to go with crackers and fresh veggies. I liked the chopped roasted red peppers instead of pimentos. I could taste the mustard last night when I made it but I couldn't taste it when I spread it on a bagel this morning. It was definately better the next day. Thanks for posting, yum.

Ingredients Nutrition

Directions

  1. Soften cream cheese in bowl with fork. Add cheddar, mayonnaise and mustard and blend well.
  2. Add pimiento, onion, thyme and parsley, if desired, and mix thoroughly.
  3. Cover and let mixture stand for at least 30 minutes before serving.

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