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1/2 Photos of Cheddar Spread
From Vegetarian Times, September 2002. This is great served on crackers, wheat or rye bread, pitas, and bagels. It is also good for making a veggie wrap by spreading it on a tortilla, topping with chopped tomatoes, shredded lettuce and sprouts, and rolling it all up. Prepare 24 hours in advance and refrigerate. Serves 6.
Units: US | Metric
Serving Size: 1 (88 g)
Servings Per Recipe: 6