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    You are in: Home / Recipes / Cheddar Spread Recipe
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    Cheddar Spread

    Cheddar Spread. Photo by Pam-I-Am

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Bec's Note:

    From Vegetarian Times, September 2002. This is great served on crackers, wheat or rye bread, pitas, and bagels. It is also good for making a veggie wrap by spreading it on a tortilla, topping with chopped tomatoes, shredded lettuce and sprouts, and rolling it all up. Prepare 24 hours in advance and refrigerate. Serves 6.

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    Units: US | Metric


    1. 1
      Soften cream cheese in bowl with fork. Add cheddar, mayonnaise and mustard and blend well.
    2. 2
      Add pimiento, onion, thyme and parsley, if desired, and mix thoroughly.
    3. 3
      Cover and let mixture stand for at least 30 minutes before serving.

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    Ratings & Reviews:

    • on September 25, 2010


      We liked this. I made it to go with crackers and fresh veggies. I liked the chopped roasted red peppers instead of pimentos. I could taste the mustard last night when I made it but I couldn't taste it when I spread it on a bagel this morning. It was definately better the next day. Thanks for posting, yum.

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    • on April 20, 2007


      I really liked this recipe. It was simple and quick to put together. Others enjoyed it...but I'm not completely sold on the flavor of the thyme. I used the lesser amount of dried thyme and it was still pretty strong. I may leave it out next time. I served mine on stone wheat crackers. Thanks for posting!

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    • on October 09, 2005


      I made this with light cream cheese and light cheddar and very much enjoyed it. Used fresh peppers rather than pimientos for a little extra crunch. Thanks for sharing the recipe.

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    Nutritional Facts for Cheddar Spread

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 231.4
    Calories from Fat 189
    Total Fat 21.1 g
    Saturated Fat 12.5 g
    Cholesterol 62.7 mg
    Sodium 370.6 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.1 g
    Sugars 0.7 g
    Protein 7.7 g

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