1 Review

Very tasty. I made this without the topping. I used less cheese (maybe 1 cup, but of a really old tasty cheddar), but they are a tiny bit greasy already and plenty cheesy, so I would probably not want to use any more. I think they would be nice with some herbs added. Will probably make again.

Second time making: the dough was way too dry so I added an egg and some milk. Slightly different result, but still tasty. Added some minced peppers and they had a nice bite.

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Red Jenny December 23, 2011
Cheddar Shortbread Bites (Crackers)