Total Time
Prep 10 mins
Cook 20 mins

This savory shortbread is nice served along side a cheese and fruit platter for something different. I double the recipe. These go fast. Amount depends on what size you cut the cookies.


  1. Combine butter, mustard, and pepper in food processor, and whirl to combine. Add cheese and whirl again to mix.
  2. Add flour and pulse just until blended.
  3. Roll dough out on a lightly floured surface, to 1/4 inch thickness. Cut with desired small cookie cutter and transfer to cookie sheet.
  4. Bake at 350 degrees F. for about 20 minutes, until lightly browned on the bottom.