Total Time
25mins
Prep 15 mins
Cook 10 mins

From the Italian Inn cookbook. These rich savory shortbread cookies are delicious with soups or salads.

Ingredients Nutrition

Directions

  1. Lightly butter two baking sheets. Preheat oven to 350º.
  2. Beat butter with the cheese until smooth. Beat in seasonings, then flour.
  3. Turn dough out on a lightly floured board and knead for a minute or two until blended.
  4. Roll out dough to 1/2" thick, cut with cookie cutter. Sprinkle poppy or sesame seeds if desired. Bake until edges are light brown, about 7 minutes. Makes 3 dozen.