Cheddar Scones With Dill

READY IN: 25mins
Recipe by JenSmith

I think you'll really enjoy the combination of flavors in these deliciously light scones!

Top Review by Caroline Cooks

MMMMM. Jen, these are TDF! Really buttery, but oh, so delicious! Made for St. Patrick's Day 2008.

Ingredients Nutrition

Directions

  1. Heat oven to 400°F.
  2. Combine the flour, cheese, parsley, dill, baking powder and salt in a mixing bowl.
  3. Use a pastry blender to cut in the cold butter or margarine until crumbly.
  4. Add eggs and half-n-half and stir lightly until just moistened.
  5. Turn dough onto a lightly floured surface.
  6. Knead dough gently until smooth, about 1 minute.
  7. Divide the dough in half and roll each half into an 8-inch circle.
  8. Cut each circle into 8 wedges, as if cutting a pie.
  9. Place the wedges 1 inch apart on a cookie sheet. Bake for 15 to 20 minutes, until lightly browned.
  10. Cool on a rack for 2 minutes before serving.

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