2 Reviews

MMMMM. Jen, these are TDF! Really buttery, but oh, so delicious! Made for St. Patrick's Day 2008.

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Caroline Cooks March 18, 2008

I have used this same recipe from the Land O Lakes Cookbook. I used 2 tsp. dried dill weed instead of the fresh but I am sure the fresh would be lovely. It really is a very good recipe and well worth trying! So glad you posted it.

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GaylaV April 06, 2007
Cheddar Scones With Dill