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    You are in: Home / Recipes / Cheddar Scones With Dill Recipe
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    Cheddar Scones With Dill

    Cheddar Scones With Dill. Photo by Caroline Cooks

    1/1 Photo of Cheddar Scones With Dill

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    JenSmith's Note:

    I think you'll really enjoy the combination of flavors in these deliciously light scones!

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    Ingredients:

    Serves: 8

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F.
    2. 2
      Combine the flour, cheese, parsley, dill, baking powder and salt in a mixing bowl.
    3. 3
      Use a pastry blender to cut in the cold butter or margarine until crumbly.
    4. 4
      Add eggs and half-n-half and stir lightly until just moistened.
    5. 5
      Turn dough onto a lightly floured surface.
    6. 6
      Knead dough gently until smooth, about 1 minute.
    7. 7
      Divide the dough in half and roll each half into an 8-inch circle.
    8. 8
      Cut each circle into 8 wedges, as if cutting a pie.
    9. 9
      Place the wedges 1 inch apart on a cookie sheet. Bake for 15 to 20 minutes, until lightly browned.
    10. 10
      Cool on a rack for 2 minutes before serving.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on March 18, 2008

      55

      MMMMM. Jen, these are TDF! Really buttery, but oh, so delicious! Made for St. Patrick's Day 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2007

      55

      I have used this same recipe from the Land O Lakes Cookbook. I used 2 tsp. dried dill weed instead of the fresh but I am sure the fresh would be lovely. It really is a very good recipe and well worth trying! So glad you posted it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheddar Scones With Dill

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 391.3
     
    Calories from Fat 227
    58%
    Total Fat 25.3 g
    38%
    Saturated Fat 15.4 g
    77%
    Cholesterol 119.0 mg
    39%
    Sodium 517.4 mg
    21%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.3 g
    1%
    Protein 9.8 g
    19%

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