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    You are in: Home / Recipes / Cheddar Scalloped Potatoes Recipe
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    Cheddar Scalloped Potatoes

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    Total Time:

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    Cook Time:

    50 mins

    20 mins

    30 mins

    Anna P.'s Note:

    I enjoy potatoes and this is one easy recipe to make. I found the recipe on the back of a Campbell's soup can. Don't let the potatoes cook too long. Enjoy :)

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    Units: US | Metric

    • 1 small onion, sliced
    • 1 (10 ounce) can broccoli cheese soup, Campbell's
    • 1/3 cup milk
    • 4 medium potatoes, cooked and sliced
    • 3 slices bacon, cooked and crumbled


    1. 1
      In large skillet, melt 2 Tablespoons margarine.
    2. 2
      Cook onion in margarine until tender.
    3. 3
      Stir in broccoli cheese soup, milk, potatoes and pepper to taste.
    4. 4
      Bring to a boil.
    5. 5
      Reduce heat to low.
    6. 6
      Cover; simmer 5 minutes stirring occasionally.
    7. 7
      Sprinkle with cooked crumbled bacon.
    8. 8
      Garnish with parsley, if desired.

    Ratings & Reviews:

    • on January 15, 2007


      Well, I didn't have broccoli cheese soup so I used Nacho cheese soup. I a little over did the potatoes in the microwave 19 min for 2 large potatoes. Instead of using bacon slices I used bacon bits it was really great! The nacho cheese made it creamy and cheese with a kick.

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    • on June 22, 2008


      I made this recipe on 6/21/08 as part of mine and SO's dinner. I did however cheat a little with this,I was lazy and used a couple of small cans of whole pototates that I drained and cut into slices.But other than that I followed the recipe exactly. This made a side dish that was easy to make and even easier to eat. This will be made again. Thanks for posting and, "Keep Smiling :)"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2012


      Very Good!! It makes my favorites file. Thanks for posting

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheddar Scalloped Potatoes

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.0
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 2.5 g
    Cholesterol 9.7 mg
    Sodium 541.4 mg
    Total Carbohydrate 45.2 g
    Dietary Fiber 6.2 g
    Sugars 3.9 g
    Protein 7.3 g

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