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    You are in: Home / Recipes / Cheddar Scallop Cakes Recipe
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    Cheddar Scallop Cakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    cookalot #2's Note:

    I haven't made these yet, but plan to soon. The recipe comes from a pamphlet for the dairy industry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine scallops, green onions, and cheese.
    2. 2
      Sprinkle with flour and add 1 beaten egg.
    3. 3
      salt and pepper to taste,and refrigerate for several minutes.
    4. 4
      Shape scallop mixture into 8 cakes.
    5. 5
      Coat each cake with flour and then dip into egg.
    6. 6
      and then into breadcrumbs.
    7. 7
      Over medium heat melt butter and add oil.
    8. 8
      Cook cakes about 2min. per side or until golden.
    9. 9
      For a change use swiss, gouda,havarti.

    Ratings & Reviews:

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    Nutritional Facts for Cheddar Scallop Cakes

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 523.7
     
    Calories from Fat 198
    37%
    Total Fat 22.0 g
    33%
    Saturated Fat 8.6 g
    43%
    Cholesterol 192.1 mg
    64%
    Sodium 538.9 mg
    22%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.3 g
    5%
    Protein 40.5 g
    81%

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