Prep 15 mins
Cook 20 mins
A yummy way to make mashed potatoes!
- 2 lbs potatoes, peeled and cut into large chunks
- 6 scallions, finely chopped
- 1⁄4 cup butter
- 1 cup cheddar cheese, shredded
- salt and pepper (to taste)
- Cook potatoes in boiling salted water for 15-20 minutes, or until tender. Drain well. Return to pan and mash until smooth.
- Beat in scallions, butter and cheese over low heat, until combined and cheese is melted.
- Season with salt and pepper to taste.