1/2 Photos of Cheddar Scallion Drop Biscuits
These rustic biscuits they perfect to serve along side soup on a cold day. I found that these biscuits are better when they are cooled slightly then straight at of the oven.
My Private Note
Units: US | Metric
- 1Preheat oven to 400 degrees. In a medium mixing bowl stir together flour, baking powder, baking soda, garlic powder, mustard powder, pepper, and salt.
- 2Cut in butter until mixture resembles a coarse meal. Mix in cheese and scallions. Stir in yogurt and milk.
- 3Spoon 12 (1/4 cup) mounds of dough spacing 2 inches apart onto an ungreased baking sheet. Bake for 12 to 15 minutes. Transfer biscuits to a cooling rack to cool.
Browse Our Top Rolls/Biscuits Recipes
You Might Also Like...View All Rolls/Biscuits Recipes
Nutritional Facts for Cheddar Scallion Drop Biscuits
Serving Size: 1 (696 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 133.2
- Calories from Fat 51
- Total Fat 5.7 g
- Saturated Fat 3.5 g
- Cholesterol 15.6 mg
- Sodium 170.9 mg
- Total Carbohydrate 17.2 g
- Dietary Fiber 0.6 g
- Sugars 0.8 g
- Protein 3.0 g