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    You are in: Home / Recipes / Cheddar Scallion Drop Biscuits Recipe
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    Cheddar Scallion Drop Biscuits

    Cheddar Scallion Drop Biscuits. Photo by Annacia

    1/2 Photos of Cheddar Scallion Drop Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Cupcake-Princess's Note:

    These rustic biscuits they perfect to serve along side soup on a cold day. I found that these biscuits are better when they are cooled slightly then straight at of the oven.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees. In a medium mixing bowl stir together flour, baking powder, baking soda, garlic powder, mustard powder, pepper, and salt.
    2. 2
      Cut in butter until mixture resembles a coarse meal. Mix in cheese and scallions. Stir in yogurt and milk.
    3. 3
      Spoon 12 (1/4 cup) mounds of dough spacing 2 inches apart onto an ungreased baking sheet. Bake for 12 to 15 minutes. Transfer biscuits to a cooling rack to cool.

    Ratings & Reviews:

    • on April 21, 2010


      Easy and delicious. I did not have any scallions so I used rosemary instead. Still tasted wonderful.

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    • on March 27, 2010


      I found this dough too thick to drop but it cut beautifully. It made scrumptious savory biscuits that were tall and very light textured with a great very thin crust that has a slight, almost, crispness to it. They will be perfect with soups, chicken or anything in fact. :D

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    Nutritional Facts for Cheddar Scallion Drop Biscuits

    Serving Size: 1 (696 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.2
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 3.5 g
    Cholesterol 15.6 mg
    Sodium 170.9 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 0.6 g
    Sugars 0.8 g
    Protein 3.0 g

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