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Easy and delicious. I did not have any scallions so I used rosemary instead. Still tasted wonderful.

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WeGoTogether April 21, 2010

I found this dough too thick to drop but it cut beautifully. It made scrumptious savory biscuits that were tall and very light textured with a great very thin crust that has a slight, almost, crispness to it. They will be perfect with soups, chicken or anything in fact. :D

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Annacia March 27, 2010
Cheddar Scallion Drop Biscuits