Cheddar-scallion Beer Bread

Submitted by Theresa Thunderbird

"This is a good snack.Different seasonings could be used."

 

• Ready In: 1hr 10mins
• Ingredients: 5
• Yields: 1 loaf
• Serves: 6-7

ingredients

• 2 2⁄3 cups self rising flour
• 12 ounces freshly opened chilled beer
• 1 cup shredded cheddar cheese
• 1⁄2 cup thinly sliced scallion
• 1 1⁄2 teaspoons poultry seasoning

directions

1. Heat oven to 375.
2. Lightly grease 9 by 5 by3 inch.
3. loaf pan.
4. Put flour in a med.
5. bowl.
6. Mix flour with cheddar cheese,scallions and poultry seasoning.
7. Add beer and stir until just mixed.
8. Scrape into pan.
9. Bake 50-55 minutes.
10. Cool on wire rack 5 minutes.

Reviews

[FruitLoop]

Made this and served it at our 4th of July party. I cut the poultry seasoning in half because I thought it might be a little overpowering for our tastes. We love just plain beer bread so it was great to try a little jazzed up version. Very nice.