Cheddar "sausage" Quiche
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 9 inch pie crusts (I used #137952)
- 99.22 g package package Gimmie Lean sausage flavor (I actually used double that, 1/2 of a package.. which is 7 oz, for anyone who is going to use meat.)
- 473.18 473.18 ml soymilk (I used fat-free, and it still tasted great...) or 473.18 ml rice milk (I used fat-free, and it still tasted great...)
- 3 whole eggs (I actually used 5 egg whites, & 1 whole egg..) or 3 whole egg substitute (I actually used 5 egg whites, & 1 whole egg..)
- 59.14 ml finely chopped onion (I omitted this because of my lack of onions..)
- 59.14 ml cheddar cheese (I used like 1/2 cup sharp 2% cheddar cheese) or 59.14 ml soy cheese (I used like 1/2 cup sharp 2% cheddar cheese)
- freshly grated nutmeg (Use lots, it tastes good ( ])
- salt & pepper
directions
- Preheat oven to 375 degrees F. Saute sausage and onions in cooking oil or spray, then transfer to cooled pie shell.
- Sprinkle cheese over sausage and onions. Beat milk and eggs, add salt, pepper and nutmeg.
- Mix together and pour over sausage, onions and cheese.
- Bake for 35-40 minutes. Serve (I personally cooked it for about 45 minutes, & it wasn't burnt.).
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