Cheddar "sausage" Quiche

"Found on Lightlife's website. Personally, not gonna lie, this isn't exactly 5-star material, but it's an easy one to try."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
8
Serves:
8
Advertisement

ingredients

  • 9 inch pie crusts (I used #137952)
  • 99.22 g package package Gimmie Lean sausage flavor (I actually used double that, 1/2 of a package.. which is 7 oz, for anyone who is going to use meat.)
  • 473.18 473.18 ml soymilk (I used fat-free, and it still tasted great...) or 473.18 ml rice milk (I used fat-free, and it still tasted great...)
  • 3 whole eggs (I actually used 5 egg whites, & 1 whole egg..) or 3 whole egg substitute (I actually used 5 egg whites, & 1 whole egg..)
  • 59.14 ml finely chopped onion (I omitted this because of my lack of onions..)
  • 59.14 ml cheddar cheese (I used like 1/2 cup sharp 2% cheddar cheese) or 59.14 ml soy cheese (I used like 1/2 cup sharp 2% cheddar cheese)
  • freshly grated nutmeg (Use lots, it tastes good ( ])
  • salt & pepper
Advertisement

directions

  • Preheat oven to 375 degrees F. Saute sausage and onions in cooking oil or spray, then transfer to cooled pie shell.
  • Sprinkle cheese over sausage and onions. Beat milk and eggs, add salt, pepper and nutmeg.
  • Mix together and pour over sausage, onions and cheese.
  • Bake for 35-40 minutes. Serve (I personally cooked it for about 45 minutes, & it wasn't burnt.).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes