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    You are in: Home / Recipes / Cheddar Sandwiches With Quick Pickles and Honey Mustard Recipe
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    Cheddar Sandwiches With Quick Pickles and Honey Mustard

    Average Rating:

    4 Total Reviews

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    • on June 21, 2010

      OK - I'm saving this recipe just to make the pickled onions and cuke again! Really wonderful. Having said that - there's nothing to fault with this recipe. A good sandwich very much in the British tradition. Thank you!

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    • on June 19, 2010

      Wow, I usually have just one sandwich for lunch, but today I simply had to make an extra half. The pickles are superb and a perfect match for the cheese. Made with toasted whole wheat bread. I'll be posting photos of the sandwich AND the pickles, because they are the real star. Thanks for posting.

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    • on February 28, 2010

      Oh, yum, Sharon.....I've made instant pickles before, but not using ginger and bay leaves. Loved it this way, and will use this many times to come. I did have to substitute a regular cuke instead of the English. Wasn't carried by our one lonely market......Made for Herb of the Month tag game.

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    • on July 07, 2008

      Delicious sandwiches which went wonderful with Tomato Dill Soup. Comfort food without extra fat/calories. I used 2% cheddar and some delicious Trader Joe rolls! Thanks for sharing this keeper!

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    Nutritional Facts for Cheddar Sandwiches With Quick Pickles and Honey Mustard

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.5
     
    Calories from Fat 104
    32%
    Total Fat 11.6 g
    17%
    Saturated Fat 6.3 g
    31%
    Cholesterol 29.7 mg
    9%
    Sodium 673.5 mg
    28%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 3.9 g
    15%
    Sugars 23.8 g
    95%
    Protein 11.5 g
    23%

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