4 Reviews

OK - I'm saving this recipe just to make the pickled onions and cuke again! Really wonderful. Having said that - there's nothing to fault with this recipe. A good sandwich very much in the British tradition. Thank you!

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evelyn/athens June 21, 2010

Wow, I usually have just one sandwich for lunch, but today I simply had to make an extra half. The pickles are superb and a perfect match for the cheese. Made with toasted whole wheat bread. I'll be posting photos of the sandwich AND the pickles, because they are the real star. Thanks for posting.

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Leggy Peggy June 19, 2010

Oh, yum, Sharon.....I've made instant pickles before, but not using ginger and bay leaves. Loved it this way, and will use this many times to come. I did have to substitute a regular cuke instead of the English. Wasn't carried by our one lonely market......Made for Herb of the Month tag game.

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Darkhunter February 28, 2010

Delicious sandwiches which went wonderful with Tomato Dill Soup. Comfort food without extra fat/calories. I used 2% cheddar and some delicious Trader Joe rolls! Thanks for sharing this keeper!

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ellie_ July 07, 2008
Cheddar Sandwiches With Quick Pickles and Honey Mustard