Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheddar Salmon Quiche Recipe
    Lost? Site Map

    Cheddar Salmon Quiche

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on September 22, 2010

      I chose this recipe for the filling only, because I had another crust idea! I omitted the green peppers, because I didn't have any, but other than that, followed the recipe, up to the baking part. Oh, I also added a tsp. of sage, because I was reading/making a butternut squash recipe at the same time, and I was supposed to add the sage to THAT one, and I added it to THIS one.....oops! It didn't ruin it, though. Anyway, for the crust, I took Grand's biscuits, and tore them in half, and pressed them down in greased muffin cups. I filled the muffin cups with the salmon mixture, and poured the egg/milk mix on top of it (to make individual quiches), and I baked them at 350 for 25-30 minutes (I think it was closer to 25 minutes - I was watching them). They TOTALLY overflowed, but once you got the part out that was actually in the muffin cup, it looked and tasted good! I used Grand's reduced fat buttermilk biscuits (8 count), but the flaky layer biscuits separated into thirds or fourths even might work better. I got 12 muffin-cup salmon quiches, and a 24-oz corningware with the rest of the quiche, topped with 2 more biscuits separated in half (that I cooked a bit longer). My husband came home, smelled dinner, and I told him I was making salmon quiche. He doesn't really like salmon, but he told me he thought this was good without me even asking what he thought! That's a do-again. :) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2007

      THANK YOU THANK YOU!! My husband love it... in a scale he gave it a 9.5 (which is not typical) I was so impressed in how easy it was. Amazing instructions, easy to follow, too easy :) The only thing I added was spinach, we love everything with spinach...I bake mine for about 35 minutes... For some reason it was done then... It was supposted to be for breakfast but DH decided it was just too delicious to not eat it... Thankfully there was plenty left for breakfast this morning. Thank you again for helping me impress my husband (we are newlyweds!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2007

      Very easy to make and turned out just as I had hoped. I did make a couple of changes, due to what I had on hand. I used a frozen pie crust and baked it per the recipe. I also used (2) 4 oz. salmon fillets in place of the canned salmon (cooked the fillets and broke into pieces) and green onions in place of regular onions. Very good results and will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Cheddar Salmon Quiche

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 424.3
     
    Calories from Fat 231
    54%
    Total Fat 25.7 g
    39%
    Saturated Fat 11.8 g
    59%
    Cholesterol 185.5 mg
    61%
    Sodium 560.9 mg
    23%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.7 g
    3%
    Protein 26.1 g
    52%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes