Cheddar-Sage Golden Mashed Potatoes

Total Time
Prep 15 mins
Cook 5 mins

A relatively healthy and super-fast mashed potatoes recipe from Redbook Magazine. Serve with Roasted Citrus-Crumbed Cod.

Ingredients Nutrition


  1. In a large pot, bring potatoes, with enough cold water to cover, to a boil. Boil 15 minutes, or until tender.
  2. Drain potatoes; return to pot. Add milk and sage; mash over low heat until potatoes are smooth and creamy. Stir in cheese until melted.
  3. Mound mashed potatoes on serving plates.
Most Helpful

Easy and pretty healthy, but needed at least 1/4 cup more milk, IMO.

yogiclarebear July 03, 2009