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Very nice pastry. A little heavier than normal pastry and not as flaky, but a good tender crumb and great flavour. I used it to make an apple pie for DH and found the rosemary especially, and to a lesser degree the cheese, added a whole either dimension to the flavour of the pie. I am looking forward to trying this in the Autumn with pears.

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evelyn/athens July 03, 2005
Cheddar-Rosemary Pastry