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    You are in: Home / Recipes / Cheddar Roquefort Roll (Once a Month Cooking) Recipe
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    Cheddar Roquefort Roll (Once a Month Cooking)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Tish's Note:

    Last minute or Surprise guests? You can pull this out of the freezer and have it ready when they arrive.

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    Units: US | Metric


    1. 1
      Mix the grated cheddar cheese with cream cheese and roquefort cheese.
    2. 2
      Add, mixing well, onion juice, mayonnaise, and tabasco Form into cylinders about 1" in diameter.
    3. 3
      Roll on waxed paper that is covered with paprika Freeze.
    4. 4
      To serve, defrost, slice and serve with rye rounds or your favorite cracker.

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    Ratings & Reviews:

    • on November 10, 2002


      Lovely combination of cheese flavors - For the onion juice I pureed onion and used 3 tbsp. I was a little heavy on the Tobasco (personal preference) and I used Hungarian Paprika. This will go great on Rice crackers..Rolled the cheese into 4 logs, just a nice size for just a couple of people. - then I froze them and sealed them well Thanks Tish!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheddar Roquefort Roll (Once a Month Cooking)

    Serving Size: 1 (319 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1191.5
    Calories from Fat 932
    Total Fat 103.6 g
    Saturated Fat 64.6 g
    Cholesterol 315.9 mg
    Sodium 3049.6 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 0.0 g
    Sugars 1.0 g
    Protein 59.1 g

    The following items or measurements are not included:

    onion juice

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