Cheddar Rice Crisps

READY IN: 37mins
Recipe by NurseJaney

From an old TOH, these are just a little different from the others posted. Makes an anytime snack or simple appy.

Top Review by Lalaloula

These were really yummy fresh from the oven. They had a lovely crunchy texture and addictive taste. The cheese and cayenne pepper went really well together and made these the perfect little nibbles. I added some garlic and onion powder and thought that was a nice addition. My rice crispies were of the unsweetened natural kind and I reduced the butter a tad to make these a little less indulgent. It worked out beautifully.
My only small problem with these was that they went soggy quite quickly even though I stored them in an airtight container. I guess Ill just make a smaller batch next time and eat them immediately.
THANK YOU SO MUCH for sharing this keeper with us, Nurse Janey!
Made and reviewed for Aussie/NZ Recipe Swap #53 June 2011.

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter until fluffy.
  2. Slowly mix in flour, salt, and cayenne pepper.
  3. Stir in cheese and cereal.
  4. Shape into 1 1/2 inch balls.
  5. Place on ungreased cookie sheet (I use Silpat).
  6. Bake at 350 degrees for 15-17 minutes or until slightly brown. Serve warm or cold.

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