Prep 5 mins
Cook 20 mins
Absolutely a kid pleaser, uses up that leftover rice and just maybe a good alternative to mac n cheese. Adding herbs is, also, an option...oohhhh, maybe a little sweet pepper, or how about...
- 3 cups cooked rice
- 1⁄2 cup sour cream
- 1 teaspoon salt
- 1 dash ground red pepper (more if desired)
- 1 cup grated cheddar cheese, divided
- Combine rice, sour cream, salt, pepper, and 1/2 the cheese. Spoon into a buttered, shallow 1-quart baking dish. Top with remaining cheese. Bake at 350 degrees for about 20 minutes.
Made this for New Kids on the Block Tag game and what an easy recipe to make and to use things up. I followed the instructions only adding a little minced onion and red bell pepper (sauteed) and yummy! I imagine you could even add a little leftover ham or chicken to make more of a complete meal. Definately one to fix again for an easy side dish that uses up leftover rice. Thank you!
Delicious. Easy. Versatile. Very cool recipe! Thanks!
A good easy to make side dish. It was a bit on the dry side. Perhaps adding a bit of milk before cooking or more sour cream would fix this.