Cheddar Raisin Muffins
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 dozen
- Serves:
- 12
ingredients
- 2 cups all-purpose flour
- 3 1⁄2 teaspoons baking powder
- 3⁄4 teaspoon salt
- 6 tablespoons butter
- 1 cup sharp cheddar cheese, shredded
- 1 egg, beaten
- 1 cup milk
- 3⁄4 cup raisins
directions
- Preheat oven to 400 degrees.
- Sift flour with baking powder and salt. Cut in butter, until it forms coarse crumbs. Stir in cheese.
- Blend egg and milk. Add to dry mixture, stirring only until moist. Fold in raisins.
- Spoon batter into greased muffins tins, filling 2/3 full. Bake 25 minutes, or until brown, Serve hot.
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RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>