Cheddar Quick Bread

Recipe by Aroostook

A heavier bread that is great with soup or stew!

Top Review by tinajoebob

Excellent versatile quick bread. I used it as a side to Italian cheese tortellini soup, and can see using it with many other kinds of soups as well. I certainly liked it with the dill, and may even add a little more next time.

Ingredients Nutrition


  1. Preheat the oven to 350 degrees F.
  2. Combine the flours, baking powder, and salt in a large mixing bowl.
  3. In another bowl, combine the beaten eggs with the applesauce and milk.
  4. Whisk together until well blended.
  5. Add the wet mixture to the dry and stir vigorously until completely mixed.
  6. Stir in the cheese and optional dill.
  7. Pour the mixture into an oiled, 9 x 5 x 3-inch loaf pan.
  8. Bake for about 50 minutes, or until the top is nicely browned and a knife inserted into the center tests clean.
  9. Remove from the pan after 10 to 15 minutes and allow to cool completely on a wire rack.
  10. Makes 1 loaf.

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