Cheddar Potatoes from the Grill

Total Time
35mins
Prep 10 mins
Cook 25 mins

These also can be made in the oven.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, blend together soup, milk, garlic powder and onion powder.
  2. Once blended, mix in steak fries.
  3. Divide potatoes evenly among the four foil packets, about 1 cup per packet.
  4. The should make a single layer of potatoes.
  5. Sprinkle with paprika.
  6. Double-fold ends of packet to seal but remember to leave enough room for heat to circulate.
  7. Place packet on heat grill and cook for 25 minutes or until potatoes are tender.
  8. Close lid of grill.
  9. To cook in the oven, preheat oven to 350 degrees and place foil packets on a cookie sheet.
  10. Bake for 25 minutes or until potatoes are done.

Reviews

(1)
Most Helpful

This is a great way to prepare potatoes on a hot summer day. Quick, easy and oh so flavorful!! I never though of making steak-style french fries this way. They were a hit! I served these along with grill pork chops. Perfect! Thanks so much Audrey M.

Merlot August 15, 2003

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