Cheddar Potatoes and Onions

Total Time
45mins
Prep 10 mins
Cook 35 mins

From the October 1996 Cooking Light, these easy potatoes are a family favorite.

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. Pierce potatoes with a fork; arrange on paper towels in microwave oven.
  3. Microwave at HIGH for 5 to 6 minutes, turning once.
  4. Let stand 1 minute.
  5. Cut potatoes lengthwise into quarters.
  6. Place potatoes and onion wedges in an 8-inch square baking pan coated with cooking spray.
  7. Lightly coat tops of vegetables with cooking spray, and sprinkle evenly with lemon pepper and salt.
  8. Bake at 350ºF for 30 minutes.
  9. Sprinkle with cheese; cook an additional 3 minutes or until cheese melts.
Most Helpful

5 5

We had a 5-star meal tonight with these as our side dish. The family loved every bite and I loved that it was quick and simple to make. My grandson especially loved poking holes in the potatoes before cooking. Used a sweet vidalia onion and Yukon gold potatoes. Absolutely perfect for our family. Found and made during ZWT8.

4 5

I used yellow potatoes and cooked them in my steamer machine. This is very simple and easy to do. And it was great with the cheese :) Thanks Lazyme. Made for Zaar Star Game

5 5

What a great combination of different ingredients in this one! My DH gets sick of tatoes the same old way all the time, so this was a nice surprise with him and I really loved them too! This is now in our favorites to have again soon!