Cheddar Potatoes and Onions
Added September 23, 2007 | Recipe #254741
Total Time:
Prep Time:
Cook Time:
From the October 1996 Cooking Light, these easy potatoes are a family favorite.
Directions:
1
Preheat oven to 350ºF.
2
Pierce potatoes with a fork; arrange on paper towels in microwave oven.
3
Microwave at HIGH for 5 to 6 minutes, turning once.
4
Let stand 1 minute.
5
Cut potatoes lengthwise into quarters.
6
Place potatoes and onion wedges in an 8-inch square baking pan coated with cooking spray.
7
Lightly coat tops of vegetables with cooking spray, and sprinkle evenly with lemon pepper and salt.
8
Bake at 350ºF for 30 minutes.
9
Sprinkle with cheese; cook an additional 3 minutes or until cheese melts.
Ratings & Reviews:
I used yellow potatoes and cooked them in my steamer machine. This is very simple and easy to do. And it was great with the cheese :) Thanks Lazyme. Made for Zaar Star Game
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What a great combination of different ingredients in this one! My DH gets sick of tatoes the same old way all the time, so this was a nice surprise with him and I really loved them too! This is now in our favorites to have again soon!
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I loved these, hubby liked them, so that's why a 4 instead of 5. Very easy to make - and since I'm a fan of onions - it's my type of recipe! Thanks for posting! Made for I Recommend Tag Game.
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Nutritional Facts for Cheddar Potatoes and Onions
Serving Size: 1 (155 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 155.8
Calories from Fat 43
27%
Total Fat 4.8 g
7%
Saturated Fat 3.0 g
15%
Cholesterol 14.8 mg
4%
Sodium 386.0 mg
16%
Total Carbohydrate 22.7 g
7%
Dietary Fiber 2.8 g
11%
Sugars 2.1 g
8%
Protein 6.0 g
12%
The following items or measurements are not included:
lemon pepper
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