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    You are in: Home / Recipes / Cheddar Potato Wedges Recipe
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    Cheddar Potato Wedges

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Elcowgirl's Note:

    This is a new recipe that I found in a magazine. I haven't tried it yet. I am always looking for new ways to make potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large resealable plastic bag, combine thegarlic salt, seasoned salt and paprika.
    2. 2
      Add potatoes, seal bag and toss to coat.
    3. 3
      Transfer potatoes to an ungreased microwave-safe dish.
    4. 4
      Dot with butter.
    5. 5
      Microwave (tested in a 1,100 watt oven), uncovered, on hig for 3 minutes.
    6. 6
      Turn potatoes; cook 2-3 minutes longer or until tender.
    7. 7
      Sprinkle with cheese; cover and let stand until cheese is melted.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 27, 2008

      55

      These were very good and easy to make. My whole family enjoyed them. I followed the recipe as written other then I used no-salt butter and more cheese then one cup (I didn't measure but I know it was more then one cup). Love that they are cooked in the microwave. Will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheddar Potato Wedges

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.5
     
    Calories from Fat 137
    47%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.6 g
    48%
    Cholesterol 44.9 mg
    14%
    Sodium 226.0 mg
    9%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.4 g
    5%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    seasoning salt

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