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    You are in: Home / Recipes / Cheddar Potato Soup Recipe
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    Cheddar Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    lilchris's Note:

    This is so good. My mouth is already watering! I wanted to make some this weekend but hubby says wait until cooler weather. I don't know if I can wait that long...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large dutch oven or soup kettle, saute onion and celery in butter for 5 minutes.
    2. 2
      Add potatoes and water; bring to boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender.
    3. 3
      Stir in 2 cups milk, bouillon, salt and pepper. Combine flour and remaining 1 cup milk until smooth; gradually stir into soup.
    4. 4
      Bring to boil; cook and stir for 2 minutes or until thickened. Reduce heat.
    5. 5
      Add cheese and bacon; stir until cheese is melted.

    Ratings & Reviews:

    • on October 12, 2007

      55

      I have never been a huge fan of potato soup. I do love this recipe though. It is thick, creamy, and very satisfying. Instead of a Dutch oven I used a large cooking pot.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheddar Potato Soup

    Serving Size: 1 (391 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 582.6
     
    Calories from Fat 358
    61%
    Total Fat 39.8 g
    61%
    Saturated Fat 21.5 g
    107%
    Cholesterol 118.6 mg
    39%
    Sodium 1268.1 mg
    52%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.6 g
    6%
    Protein 30.1 g
    60%

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