Total Time
1hr 10mins
Prep 40 mins
Cook 30 mins

This is so good. My mouth is already watering! I wanted to make some this weekend but hubby says wait until cooler weather. I don't know if I can wait that long...

Ingredients Nutrition


  1. In large dutch oven or soup kettle, saute onion and celery in butter for 5 minutes.
  2. Add potatoes and water; bring to boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender.
  3. Stir in 2 cups milk, bouillon, salt and pepper. Combine flour and remaining 1 cup milk until smooth; gradually stir into soup.
  4. Bring to boil; cook and stir for 2 minutes or until thickened. Reduce heat.
  5. Add cheese and bacon; stir until cheese is melted.
Most Helpful

I have never been a huge fan of potato soup. I do love this recipe though. It is thick, creamy, and very satisfying. Instead of a Dutch oven I used a large cooking pot.

tornadoes three October 12, 2007