Cheddar Potato Soup

"This is so good. My mouth is already watering! I wanted to make some this weekend but hubby says wait until cooler weather. I don't know if I can wait that long..."
 
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Ready In:
1hr 10mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • In large dutch oven or soup kettle, saute onion and celery in butter for 5 minutes.
  • Add potatoes and water; bring to boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender.
  • Stir in 2 cups milk, bouillon, salt and pepper. Combine flour and remaining 1 cup milk until smooth; gradually stir into soup.
  • Bring to boil; cook and stir for 2 minutes or until thickened. Reduce heat.
  • Add cheese and bacon; stir until cheese is melted.

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Reviews

  1. I have never been a huge fan of potato soup. I do love this recipe though. It is thick, creamy, and very satisfying. Instead of a Dutch oven I used a large cooking pot.
     
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