Total Time
Prep 30 mins
Cook 30 mins

A substitute for plain potato soup and delicious!

Ingredients Nutrition


  1. In a large saucepan, sauté onion and celery in butter until tender.
  2. Add potatoes and broth; bring to a boil.
  3. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
  4. Puree in small batches in a blender until smooth; return to the pan.
  5. Stir in the cheese, milk, pepper and paprika.
  6. Cook and stir over low heat until the cheese is melted.
  7. Garnish with croutons and parsley.
Most Helpful

This is comfort food to the max. Thick, rich and creamy. Instead of adding croutons I opted to throw in a little ground sausage as DS think's he needs meat in every meal. :-) Fantastic!!! Made for ZaarStars.

CoffeeB November 02, 2009

Very good. Perfect for Fall/Winter. I did add a little salt and some more cheese, but very good as is. Will definately make again. Thank you.

Sky Valley Cook March 30, 2008

This soup is delicious and satisfying -- warms you from the inside out. The only change I made was adding salt - otherwise I wouldn't change a thing. I loved this and will definitely make it again!

Ingy September 30, 2007